Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Pretzel Chicken Recipe
    Lost? Site Map

    Parmesan Pretzel Chicken

    Parmesan Pretzel Chicken. Photo by Acadia*

    1/3 Photos of Parmesan Pretzel Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    gpotts5626's Note:

    A very easy dish to make with ingredients you probably have on hand.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Add olive oil to skillet. Heat over medium-heat.
    3. 3
      Slice chicken breasts in half to make 4 thin fillets.
    4. 4
      Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
    5. 5
      Add parmesan cheese to crushed pretzels. Shake bag to mix.
    6. 6
      Whisk 2 eggs in a shallow bowl.
    7. 7
      Add Italian dressing and lemon juice to eggs.
    8. 8
      Coat chicken in egg mixture then put in bag and shake to coat.
    9. 9
      Add chicken to skillet and cook 3 minutes each side or until coating is browned.
    10. 10
      Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 28, 2008

      45

      Chicken was very moist, even though I used chicken tenderloins. I think next time, I will try the recipe with honey mustard salad dressing instead of the Italian, since mustard goes with pretzels. The most time consuming part for me was crushing the pretzels. Next time I will use a food processor. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Pretzel Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.5
     
    Calories from Fat 282
    35%
    Total Fat 31.4 g
    48%
    Saturated Fat 7.7 g
    38%
    Cholesterol 163.1 mg
    54%
    Sodium 2134.5 mg
    88%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.3 g
    21%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites