Best Fried Chicken

Recipe by jellyko
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soup, egg and seasoning salt in shallow bowl and mix well.
  • Combine flour, cornstarch, garlick powder, paprika, and salt and pepper in resealable bag.
  • First, dip chicken in soup mixture to coat completely.
  • Then place chicken, one at at time in flour mixture bage and shake to coat.
  • Place coated chicken on platter about 1/2 hour for coating to become doughy (will ensure crispness).
  • Heat skillet with enough oil to cover chicken pieces.
  • don't overcrowd.
  • Fry in oil for about 7-10 minutes till cooked through.
  • Drain on paper towels and serve.
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