Parmesan Popcorn

"Recipe from TOH 1 cup equals 49 calories, 2 grams of fat, 1 gram fiber"
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 quarts
Serves:
8
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ingredients

  • 8 cups air popped popcorn
  • 2 tablespoons low-fat butter, melted
  • 2 tablespoons grated parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon dried oregano
  • 18 teaspoon garlic salt
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directions

  • Place popcorn in a large bowl.
  • Drizzle with butter.
  • Combine the remaining ingredients; sprinkle over popcorn and toss to coat.

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