Parmesan Popcorn
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 8 cups air popped popcorn
- 2 tablespoons low-fat butter, melted
- 2 tablespoons grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon garlic salt
directions
- Place popcorn in a large bowl.
- Drizzle with butter.
- Combine the remaining ingredients; sprinkle over popcorn and toss to coat.
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RECIPE SUBMITTED BY
55tbird
United States