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    You are in: Home / Recipes / Parmesan Peas Recipe
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    Parmesan Peas

    Parmesan Peas. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Sara 76's Note:

    This is a never-fail way of getting kids to eat peas! even I eat this..and I detest peas!

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    Units: US | Metric


    1. 1
      Steam peas as normal.
    2. 2
      Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.

    Ratings & Reviews:

    • on September 13, 2009


      We love our peas in this family and never really tried anything different, but we loved these Sara. I cooked the peas in the microwave first and drom there, followed the recipe exactly, and topped with extra shaved parmesan. These were a huge hit with this family, something different that is so easy and so very tasty. A great recipe to serve as a side! Will be making this one again Sara! Thanks for a wonderful alternative to same ol serving peas!

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    • on November 09, 2008


      Absolutely love peas any ol' way, even fresh, right out of the pod ~ & this recipe makes for another great way to serve them! Fast, simple, tasty ~ GREAT! [Tagged, made & reviewed in I Recommend cooking game]

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    • on October 20, 2008


      What a great idea! I love cheese, and love peas, so combining this way was great. I must say that I didn't measure the parm though -- very rarely do I measure cheese - so there may have been more than just a tablespoon :)

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    Nutritional Facts for Parmesan Peas

    Serving Size: 1 (39 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 57.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 4.8 mg
    Sodium 230.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 3.2 g

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