Parmesan Pasta With Chicken and Rosemary

Name: Parmesan Pasta With Chicken and Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces orecchiette; 3 1/2 lbs rotisserie-cooked chicken; 2 tablespoons chopped fresh rosemary; 3/4 cup grated parmesan cheese; kosher salt and pepper

Submitted by Chef #805194

"Light, flavorful sauce makes this pasta perfect for anytime. I got this recipe from Real Simple."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

12 ounces orecchiette
3 ¹⁄₂ lbs rotisserie-cooked chicken
2 tablespoons chopped fresh rosemary
³⁄₄ cup grated parmesan cheese
kosher salt and pepper

directions

Cook the pasta according to the package directions.
Shred the chicken, using a fork or your fingers, while the past cooks. Discard the skin and bones.
Drain the pasta, reserving 11/4 cups of the water. Return the pasta to the pot.
Add the reserved pasta water, chicken, rosemary, 1/2 cup of the Parmesan, 1/2 teaspoon pepper to the pot. Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes.
Divide among individual bowls and sprinkle with the remaining Parmesan.