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    You are in: Home / Recipes / Parmesan Macaroni and Cheese Recipe
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    Parmesan Macaroni and Cheese

    Parmesan Macaroni and Cheese. Photo by kellychris

    1/1 Photo of Parmesan Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    EveryoneLovesaSpringer's Note:

    for those who love the rich and comforting taste of macaroni and cheese but hate all the fat!

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    Units: US | Metric


    1. 1
      Heat Smart Balance butter spread in pan over medium heat until melted. Add flour all at once, whisking until smooth. Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
    2. 2
      Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes. Stir in salt and Tabasco.
    3. 3
      Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later. Stir until cheese is melted.
    4. 4
      Meanwhile, cook Dreamfields pasta according to directions on box and drain.
    5. 5
      Layer cheese sauce and macaroni in oven safe casserole dish. Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired. Bake at 350 for 30 minutes or until cheese is bubbly and brown.
    6. 6
      Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.

    Ratings & Reviews:

    • on March 20, 2011


      This was an AWESOME dish!! Great change to macaroni and cheese, but so flavorful. My dad really liked this, and added olive oil to his. VERY easy and quick to put together. made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Macaroni and Cheese

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.8 g
    Cholesterol 33.8 mg
    Sodium 786.2 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.5 g
    Sugars 7.7 g
    Protein 21.0 g

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