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1/3 Photos of Parmesan Lemon Herb Brown Rice
1 hrs 20 mins
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6