Parmesan Garlic Sweet Potato Chips
"Cooking Light Cookbook, 1989."
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
6 dozen
ingredients
- 1 lb sweet potato, about 2 medium size
- 1 egg white, lightly beaten
- 2 tablespoons water
- 1⁄3 cup parmesan cheese, grated
- 3 tablespoons fresh parsley, minced
- 1⁄2 teaspoon garlic powder
- cooking spray
directions
- Slice potatoes crosswise into 1/8 inch slices, and set aside.
- Combine the egg white and water, stirring well and set aside.
- Combine cheese, parsley and garlic.
- Dip potato slices into the egg mixture and dredge in cheese mixture to coat.
- Arrange potatoes on baking sheets that have been sprayed with cooking oil.
- Broil 4-5 inches from the heat about 4 minutes per side until crisp.
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Reviews
-
These were okay, but my husband complained the the seasoning took away from the Sweetness of the sweet potato. He expected the sweet potato chips to be sweeter.
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