Parmesan & Garlic Potato Chips

Submitted by scarley

"foodnetwork.com/recipes/paula-deen"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 6-8

ingredients

• peanut oil, for frying
• 3 russet potatoes
• 2 tablespoons grated parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chopped fresh parsley leaves
• 1⁄4 teaspoon ground black pepper

directions

1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2. Slice potatoes using a mandoline into thin strips.
3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Reviews

[lsalas]

These are fantastic!! They remind me of the parmesan chips you get at Buona Beef. I doubled the parmesan mixture and fried them in a pan with oil instead of a deep fryer. Also, used canola oil instead of peanut. DH went on and on about them!! Great recipe!!