Parmesan & Garlic Potato Chips

Recipe by scarley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  • Slice potatoes using a mandoline into thin strips.
  • In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  • Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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