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Sauteed Broccoli Rabe With Parmesan & Garlic

Sauteed Broccoli Rabe With Parmesan & Garlic created by Dr. Jenny

This is my first attempt at making Broccoli Rabe! Boy, I did not know what I was missing! Yummo!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
  • In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"This is my first attempt at making Broccoli Rabe! Boy, I did not know what I was missing! Yummo!"
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  1. karenalvarez3
    Can you freeze broccoli rabe after its steamed?
    Replies 1
  2. Dr. Jenny
    This recipe for broccoli rabe was easy and very flavorful. We are always looking for new recipes for rabe as it is one of our favorite veggies. This did not disappoint, We did double the garlic. Thanks for a lovely side. Made for Photo Tag Spring 2013.
    Reply
  3. Dr. Jenny
    Sauteed Broccoli Rabe With Parmesan & Garlic Created by Dr. Jenny
    Reply
  4. Cook4_6
    This is my first attempt at making Broccoli Rabe! Boy, I did not know what I was missing! Yummo!
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