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    You are in: Home / Recipes / Parmesan Garlic Bread Recipe
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    Parmesan Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Peteg's Note:

    I can't remember where I got the recipe, was over 25 years ago in San Francisco... But I can attest to the goodness of it, as I have been making it for that long...

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    • 1 1/2 cups parmesan cheese, grated
    • 2 -4 cloves garlic, mashed or put through a press (to taste, I prefer 4)
    • 1/4 lb salted butter
    • 1 large egg, at room temp
    • 1 loaf excellent artisan sourdough bread (preferably long, not round)
    • 1 teaspoon dried oregano

    Directions:

    1. 1
      This recipe works best with a hand held mixer.
    2. 2
      Beat softened butter, and 1 cup of cheese together with garlic.
    3. 3
      Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste.
    4. 4
      Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese.
    5. 5
      Place the halves on a foil lined cookie sheet.
    6. 6
      Bake in the upper third of a 350 oven for approximately 20 minutes, or until the tops have puffed and are a golden brown.
    7. 7
      Cut into serving sized pieces.
    8. 8
      Excellent all alone, or with cold meats, salads, pasta etc.

    Ratings & Reviews:

    • on October 04, 2007

      55

      Yummy! Easy to make and everyone enjoyed it! The egg makes the garlic mixture "stick" without running into the bread too much as the butter melts. Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      55

      excellent ! i will prepare this many times ! patsy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Garlic Bread

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.3
     
    Calories from Fat 244
    40%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.1 g
    75%
    Cholesterol 97.9 mg
    32%
    Sodium 1282.5 mg
    53%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.6 g
    2%
    Protein 22.1 g
    44%

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