Parmesan Fondue

Submitted by luvthezaar

"This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 3 1/2 cups

ingredients

• 1 3⁄4 cups milk
• 16 ounces cream cheese
• 1 1⁄2 cups fresh grated parmesan cheese
• 1 small garlic clove, minced (optional)
• 1 loaf French bread, cubed (for dipping)

directions

1. Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
2. Stir in Parmesan and garlic over med-low heat until heated through.
3. (If mixture in too thick, add a little more milk to reach desired consistency.).
4. Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

Reviews

[nascarmom]

I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.

 

[cynthia912]

my sister made this and it was great. We dipped cooked stead, chicken shrimp and sausage into it, along with veggies.