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    You are in: Home / Recipes / Parmesan-Crumbed Chicken Recipe
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    Parmesan-Crumbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the breasts and pat them dry.
    2. 2
      In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken.
    3. 3
      The chicken can be coated immediately or held in the refrigerator for up to 2 hour In a large, shallow dish, mix the cheese, breadcrumbs, and pepper.
    4. 4
      Drizzle the melted butter over the crumb mixture and toss until well combined.
    5. 5
      Heat the oven to 450°F and butter a baking sheet or rack.
    6. 6
      Coat Chicken with bread crumb/cheese mixture.
    7. 7
      Roast the chicken until it's crisp, browned, and cooked through, 25 to 30 min.
    8. 8
      Check after 15 min.
    9. 9
      If the chicken is getting too brown, reduce the heat to 400° and add 5 min.
    10. 10
      to the total cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan-Crumbed Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 125
    46%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 103.4 mg
    34%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    English muffins

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