Parmesan Chicken Wings

READY IN: 1hr
Recipe by mailbelle

From "The Best of Country Cooking."

Top Review by john.richeson

I tried this recipe on Sunday. I added more Basil and Parsley to it. Also I had to add more butter to coat the wings. It came out great. One tip on baking the wings. Use parchment paper or foil to line the pans for easy clean up.

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections; discard wing tips.
  2. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.
  3. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets and bake at 375° for 35-40 minutes or until golden brown and juices run clear.

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