Parmesan Chicken Wings
Added September 03, 2009 | Recipe #388584
Total Time:
Prep Time:
Cook Time:
From "The Best of Country Cooking."
Directions:
1
Cut chicken wings into three sections; discard wing tips.
2
In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.
3
Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets and bake at 375° for 35-40 minutes or until golden brown and juices run clear.
Ratings & Reviews:
I tried this recipe on Sunday. I added more Basil and Parsley to it. Also I had to add more butter to coat the wings. It came out great. One tip on baking the wings. Use parchment paper or foil to line the pans for easy clean up.
0 people found this review Helpful.
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Nutritional Facts for Parmesan Chicken Wings
Serving Size: 1 (958 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 338.2
Calories from Fat 230
68%
Total Fat 25.5 g
39%
Saturated Fat 9.8 g
49%
Cholesterol 98.9 mg
32%
Sodium 305.0 mg
12%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.1 g
0%
Sugars 0.1 g
0%
Protein 22.0 g
44%
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