Parmesan Chicken (Crock Pot)

Submitted by June Langton

"Long time family favourite."

 

• Ready In: 8hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 88.74 ml butter
• 6 boneless skinless chicken breasts
• 35.43 g package dry onion soup mix
• 236.59 ml converted long grain rice
• 59.14 ml grated parmesan cheese (for topping)
• 354.88 ml milk
• 2 (609.51 g) can cream of mushroom soup or (609.51 g) can cream of celery soup
• salt and black pepper

directions

1. Mix together dry soup mix, cream soups, milk and rice in medium bowl.
2. Lay chicken breasts in the bottom of lightly greased crock pot.
3. Place 1 tbsp butter on each breast and pour soup mixture over all.
4. Season with salt and pepper and sprinkle with parmesan cheese.
5. Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

Reviews

[Pat Peper]

This made for a good meal; easy to make and tasty. I would not add the salt due to the fact that the onion soup mix is very salty by itself. You could go on a sodium high!

 

[Recipe Reader]

We liked this, and I will make it again. Comfort food, and it is simple to put together. I had doubts about rice in the slow cooker, but it worked great! I cooked mine on low for 5 hours in a smaller crock pot.

 

[Jazz Lover]

This was just ok for us. The chicken was a little dry (I cooked it for 8 hours on low) and it was bland. It was certainly easy enough to put together.

 

[Julie]

Unfortunately, I was in a hurry and didn't notice the directions did not say where to include the milk. Without realizing it, I omitted it. The result was not so great. I mixed the milk in after the fact and it tasted much better. I look forward to trying this again. It is very easy to put together. Just remember to add the milk in with the soups, rice, and soup mix.

 

[Gemini1972]

This was a very good recipe!! My very picky 16 year old even ate this!! At first he wasnt going to and I made him try it!! He ate every bite!! Thank you for a great recipe and easy!!