Prep 5 mins
Cook 0 mins
PCRM Food for Life Instructor, Phil Eherenman, from Alaska Vegetarian Society, visited the VNA monthly vegan potluck in April, 2012 and gave us this recipe. One of our members, a teenage girl, makes sure they never run out of it at her house.
- 118.29 ml almonds
- 118.29 ml nutritional yeast flakes
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 4.92 ml salt
- Grind almonds in blender. Add other ingredients and blend briefly, to mix. Store in refrigerator.