Parmesan Cheeze

Vegetarian Network Austin's Note:

PCRM Food for Life Instructor, Phil Eherenman, from Alaska Vegetarian Society, visited the VNA monthly vegan potluck in April, 2012 and gave us this recipe. One of our members, a teenage girl, makes sure they never run out of it at her house.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 Cup

• 118.29 ml almonds
• 118.29 ml nutritional yeast flakes
• 4.92 ml onion powder
• 4.92 ml garlic powder
• 4.92 ml salt

Directions:

1. Grind almonds in blender.  Add other ingredients and blend briefly, to mix.  Store in refrigerator.