Total Time
Prep 5 mins
Cook 0 mins

PCRM Food for Life Instructor, Phil Eherenman, from Alaska Vegetarian Society, visited the VNA monthly vegan potluck in April, 2012 and gave us this recipe. One of our members, a teenage girl, makes sure they never run out of it at her house.


  1. Grind almonds in blender.  Add other ingredients and blend briefly, to mix.  Store in refrigerator.