Total Time
10mins
Prep 10 mins
Cook 0 mins

If you use less milk and add some carmelized onions its a great dip.

Ingredients Nutrition

Directions

  1. Gradually blend milk into mayonnaise.
  2. Mix in cheese, vinegar and worcestershire sauce.
  3. Chill.
  4. Serve on tossed salad greens or on a"meaty" chef salad.

Reviews

(1)
Most Helpful

Made this for a tossed salad of mixed baby greens, artichoke hearts and grape tomatoes. It was quick and easy to prepare. The texture and flavor was lovely. Think I may try adding some minced garlic to it next time, just because we love garlic. So glad you posted it.

Dee514 April 28, 2004

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