Parmesan Cauliflower
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cauliflower
- Serves:
- 4-6
ingredients
- 1 head cauliflower, cut into florets
- 12.32 ml dried red peppers
- 4.92 ml kosher salt
- 118.29 ml parmesan cheese, cheese. (fresh or frozen. I use frozen)
- 14.79 ml butter or 14.79 ml margarine
- 236.59 ml water
- 9.85 ml rosemary
directions
- Cook cauliflower in water in bowl in a microwave for 9 minute Time varies for different microwaves.
- Take out midway and mix in all ingredients.
- Finish cooking cauliflower until any visible water has evaporated. It's okay if there is some water at the bottom.
- Do not strain out any excess water.
- Once cauliflower is completely cooked and cheese is melted, mix well until all ingredients are completely combined into the cauliflower.
- Enjoy!
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