Parmesan Baked Salmon

READY IN: 27mins
Recipe by Stefanie828

This recipe is very easy to make, low calorie and bursting with flavor. I found it in one of my favorite cookbooks, Easy Dinners: Healthy Recipes. I used Miracle Whip instead of the light mayo to shave off a few extra calores.

Top Review by bmcnichol

This was good but I would have liked more of the topping. Next time I would double the topping mixture. I followed the recipe other then I used onion powder as that is all I had. We enjoyed this. Made for Spring PAC 2011.

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Coat a 2-quart square or rectangular baking dish with nonstick cooking spray. Set aside.
  2. In a small bowl stir together mayonnaise dressing, Parmesan cheese, the green onions, and the Worcestershire sauce. Spread mayonnaise mixture over fish fillets evenly, about 1/4 inch thick.
  3. Bake, uncovered, in a 450 degree oven just until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2inch thickness of fish).

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