Parmesan Baked Chicken Breasts
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
1 chicken breast and 2 tablespoons pasta sauce
- Serves:
- 4
ingredients
- 78.78 ml Italian seasoned breadcrumbs
- 59.14 ml parmesan cheese, grated
- 1.23 ml black pepper
- 9.85 ml garlic, minced
- 29.58 ml olive oil
- 680.38 g chicken breast halves, 4 (6-oz)
- cooking spray
- 118.29 ml fire roasted tomato and garlic pasta sauce (such as Classico)
directions
- Preheat oven to 425°.
- Heat a large baking sheet in oven for 5 minutes.
- Combine first 3 ingredients in a shallow dish.
- Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
- Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
- Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
- Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
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