Parmesan and Parsley Crust Salmon

READY IN: 20mins
Recipe by Sarah_Jayne

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine.

Top Review by Mamas Kitchen Hope

This is a fast yet super tasty recipe. Would be great for family or company. The fresh lime here is key! Do not skip it. It really livens this simple dish! I wish I could have gotten some really good salmon for this recipe but there just has not been any in my stores for a while now. Thanks Sarah!

Ingredients Nutrition


  1. Turn the oven on to 400 degrees.
  2. Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
  3. Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
  4. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.

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