Parsley Pesto Salmon
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup fresh parsley
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 (4 ounce) salmon steaks
directions
- Preheat oven to 400. In blender or in food processor, with knife blade attached, puree parsley, oil, lemon juice, salt, and pepper until smooth.
- Cost salmon steaks with parsley mixture. In over-safe 10-inch skillet over high heat, cook salmon until lightly browned on both sides, about 2 minutes.
- Place skillet in over. Roast salmon until just opaque throughout, 8 to 10 minutes.
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RECIPE SUBMITTED BY
Work from home;
cook for me, 2 kids & husband