Parmesan and Parsley Crust Salmon

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the oven on to 400 degrees.
  • Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
  • Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
  • Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.
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