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    You are in: Home / Recipes / Parmesan Almond Chicken Recipe
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    Parmesan Almond Chicken

    Parmesan Almond Chicken. Photo by diner524

    1/2 Photos of Parmesan Almond Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nemokitty's Note:

    The parmesan and ground almonds makes this a very tasty chicken! Can't remember what site I found on the internet when I was looking for recipes. That was my pre-Zaar days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Spray a cookie sheet with no stick cooking spray.
    3. 3
      Dip chicken in butter, coat with combined remaining ingredients. Place on cookie sheet.
    4. 4
      Bake 20 to 25 minutes or till tender.

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    Ratings & Reviews:

    • on February 12, 2011

      55

      We really enjoyed and devoured every bite of this chicken recipe. The only slight change was I skipped on the paprika and used a garlic pepper grinder as a seasoning. Loved the flavor of the ground almonds in the coating. I loved how the coating remained on the chicken after baking too - bonus to this recipe! Made for 123 Hit Wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      A great, low carb way to prepare chicken. Wonderful flavor and the chicken was very juicy. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      35

      I made these for dinner last night and enjoyed them but thought they could use some more seasonings. The ground almonds were a nice, low carb touch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parmesan Almond Chicken

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 270
    59%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.9 g
    54%
    Cholesterol 136.7 mg
    45%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 42.9 g
    85%

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