Parker's Deviled Eggs

READY IN: 35mins
Recipe by parkershouse

My husband 's version of an old favorite

Top Review by jnpj7468

These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.


  1. Slice eggs in half and remove yolks.
  2. Mash yolks, dill and powdered spices together first for smoother filling.
  3. Then add wet ingredients - mayo, mustard, vinegar.
  4. Stir until smooth.
  5. Spoon into egg halves and chill.

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