Paradise Nut Bars
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 236.59 ml butter, room temperature
- 354.88 ml packed brown sugar
- 2 large eggs, at room temperature
- 4.92 ml pure vanilla extract
- 1.23 ml Fiori di Sicilia extract
- 591.47 ml all-purpose flour
- 7.39 ml baking powder
- 4.92 ml salt
- 473.18 ml coarsely chopped white chocolate
- 236.59 ml cloarsely chopped macadamia nuts
directions
- Preheat oven to 350 degrees.
- In a medium sized bowl beat the butter and sugar at medium speed until creamy and lightened in color, about 4 minutes.
- Add eggs, one at a time, beating at low speed until combined. Add vanilla and fiori di scilia flavoring.
- Add dry ingredients until combined. Fold in white chocolate chunks and nuts.
- Spread batter into a 9 x 13" pan in an even layer. Bake at 350 degrees for 22-27 minutes.
- Let cook for 40 minutes before cutting into squares. Store in an airtight container at room temperature.
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Reviews
-
This is a great recipe. I did notice a typo, in that it says to bake it for 22-27 minutes, then "cook for 40 minutes before cutting." I assume this means to let it rest, rather than cook, for 40 minutes. Anyway, I have been searching for recipes using fiori di sicilia, and this one is really good. Thanks!
RECIPE SUBMITTED BY
Hello my name is Wesley Taylor and I live in Decatur, Al.
I am retired on a disability.