Paprika Chicken (For Diabetics)
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 44.37 ml unsalted butter
- 473.18 ml chopped onions
- 1020.58 g frying chicken, cut in 8 pieces
- 44.37 ml all-purpose flour
- 236.59 ml chicken stock
- 9.85 ml salt
- 9.85 ml paprika
- 236.59 ml plain low-fat yogurt
directions
- Melt the butter in a nonstick skillet; sauté the onions until tender.
- Lay the chicken on the onions. Cover and simmer over low heat for 45 minutes or until chicken is tender.
- Remove chicken and keep warm.
- Stir the flour into the onions in the skillet. Gradually add the stock and season with salt.
- Cook and stir over low heat until thickened; remove pan from heat. Stir in paprika and yogurt.
- Return chicken to pan.
- Spoon sauce over chicken.
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RECIPE SUBMITTED BY
ElaineAnn
United States