Paprika Chicken
"Simple, tasty chicken recipe. Modified from one in a Sunset cokbook. Our 1987 Christmas card recipe."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 -8 chicken pieces
- 2 teaspoons sweet paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 400°F Spray baking dish (large enough to hold chicken in a single layer) with non-stick vegetable spray. Arrange chicken in pan, skin side down.
- Mix remaining ingredients in a small bowl. Sprinkle half of the mixture evenly over the chicken.
- Bake, uncovered, for 35 minutes. Turn chicken and sprinkle with remaining spice mixture. Bake 10-15 minutes longer, or until pieces are done.
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RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.
