Papas Fritos Con Chilies (Fried Potatoes With Chilies)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 10 PIES
- Serves:
- 4
ingredients
- 2 cups mashed potatoes
- 1 teaspoon onion powder
- 1 whole fresh jalapeno, diced (optional)
- 1 (4 ounce) can diced green chilies (small can)
- 1 whole egg, beaten
- 1⁄2 cup flour
- 1 teaspoon salt and pepper
- 1⁄4 cup mixed peppers, red, bell, yelllow (optional) or 1/4 cup jalapeno pepper (optional)
- 1⁄4 - 1⁄2 cup oil
directions
- Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
- Add egg and flour; stir and mix (you don't want a wet patty).
- Shape into patties (you can even dip in flour again for better crust).
- Drop in hot oil; brown one side, turn and take out.
- Serve with favorite salsa and eggs.
- Great breakfast—this is good eats.
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Reviews
-
These were awesome! My husband loved them, he is already planning when we can have them again. I left out the 1/4 cup of optional peppers, and I used some pickled jalapenos since I didn't have a fresh one. Also, I used one whole frozen green chile instead of the can. We used the serving suggestion of salsa & eggs. Wonderful recipe!
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I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.