Papabear's Pork Roast Stew
- Ready In:
- 5hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 -3 lbs pork roast (I used sirloin roast as it was $1 cheaper than pork shoulder or lb)
- 2 (10 ounce) cans of condensed beefy mushroom soup (I used campbells)
- 6 tablespoons onion soup mix (we buy via the dry foods bin)
- 3 tablespoons minced garlic (can use fresh, we used jarred)
- 2 small yellow onions, diced
- 3 regular sized turnips, peeled & cubed (can use potatoes)
- 3 fresh portebellow mushrooms (dice one, slice the others)
- 2 (12 ounce) cans cola (you can use any cola, including diet)
- 2 tablespoons Worcestershire sauce
directions
- put the pork roast into slow cooker.
- Put soup, soup mix, and cola into slow cooker, stir.
- put in the veggies & mushrooms, stir.
- Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
- When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
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