Prep 5 mins
Cook 0 mins
This is the recipe that Papa Bud gave to our High School Home Ec. teacher. Papa Bud's is a local Pizza shop in my home town. The pizza place is still running and serving yummy pizzas. This is the only pizza sauce I really like to use. I can't believe it has been 20 years since I got this recipe =) Enjoy
- Mix together and use on your pizza dough.
- this does make a large amount of sauce but freezes well.
I made this a few days ago but just today finally had a chance to try it on a pizza - very tasty! I had a 6 oz can of tomato paste (which = 10 Tbsp) so halved the recipe, but used about 2 Tbsp extra water and an extra 1/4 tsp each oregano and basil (and a little extra pepper). I didn't have garlic salt so used 1/2 tsp garlic powder and 1/2 tsp table salt (for the half recipe). Even a half recipe makes a lot of sauce, so I will be portioning this out and freezing. Thanks for sharing!