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    You are in: Home / Recipes / Pao De Mel (portuguese Honey Bread) Recipe
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    Pao De Mel (portuguese Honey Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    c0dphish's Note:

    This sweet bread is so yummy. Note: you can cut the cooking time if you use two small loaf pans instead of one large one. If you use the smaller pans, bake for 40 minutes or until toothpick comes out clean.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray one large loaf pan with the cooking spray and set aside.
    3. 3
      In a large bowl, combine flour, sugar, cocoa, cloves and baking powder.
    4. 4
      Add eggs, honey, milk and butter; combine well.
    5. 5
      Pour mixture into prepared pan.
    6. 6
      Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    7. 7
      Let cool, then drizzle melted chocolate over the top.

    Ratings & Reviews:

    • on November 08, 2004

      35

      I wanted to love this bread, but I found it only so-so. It was quite dry and definitely needed the added chocolate drizzled over the top. It had lovely flavor, though. Thanks for a neat one to try!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pao De Mel (portuguese Honey Bread)

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4333.6
     
    Calories from Fat 997
    23%
    Total Fat 110.8 g
    170%
    Saturated Fat 63.8 g
    319%
    Cholesterol 487.6 mg
    162%
    Sodium 1131.3 mg
    47%
    Total Carbohydrate 832.2 g
    277%
    Dietary Fiber 40.4 g
    161%
    Sugars 481.6 g
    1926%
    Protein 82.0 g
    164%

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