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    You are in: Home / Recipes / Pantzarosalata / Pureed Beet Salad Recipe
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    Pantzarosalata / Pureed Beet Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Diane B.'s Note:

    An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cup or so

    Units: US | Metric

    Directions:

    1. 1
      Cover the beets well with water and boil till tender for about 40 minutes.
    2. 2
      Drain and chop coarsely.
    3. 3
      In a food processor, combine all the ingredients and blend till soft.
    4. 4
      Pureed Beet Salad is ready.
    5. 5
      Serve with pita wedges.
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    Nutritional Facts for Pantzarosalata / Pureed Beet Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 227
    86%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 76.2 mg
    3%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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