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    You are in: Home / Recipes / Pantry Tomato Beef Soup Recipe
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    Pantry Tomato Beef Soup

    Pantry Tomato Beef Soup. Photo by LifeIsGood

    1/1 Photo of Pantry Tomato Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Recipe Reader's Note:

    This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

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    Units: US | Metric

    • 3/4 lb ground beef, cooked (I use ground turkey)
    • 2 (14 ounce) cans beef broth
    • 2 (10 ounce) cans condensed tomato soup
    • 1 (14 ounce) can diced tomatoes
    • 1/2 teaspoon italian seasoning
    • 4 cups cooked salad macaroni


    1. 1
      Combine first five ingredients in in a soup pot and simmer for 30 minutes.
    2. 2
      Add cooked macaroni just prior to serving.
    3. 3
      Top with parmesan cheese, if desired.

    Ratings & Reviews:

    • on May 03, 2009


      I made this soup the other day, but with a few modifications. Since I only had a 1/2 lb of the ground beef in the fridge, I only used 1 can of the beef broth, 1 can of tomato soup, and I used a can of diced tomatoes with the green chilies. I didn't add the Italian seasoning, since I used the canned tomatoes with the green chilies, and I only used about 1 and 2/3's cup of the (uncooked) macaroni. I also added about 3 tablespoons of diced red onion, 2 cloves of garlic (minced), about 3/4's of one stalk of celery (thinly sliced), and 1/3 of a large green bell pepper (diced). I didn't simmer the soup for 30 minutes, as I needed a meal on the table a.s.a.p., so I just heated it through after adding the cooked macaroni. Since I had used canned tomatoes w/the green chilies, and I forgot to add the Parmesan cheese with the first serving, this soup tasted more like a chili-mac, and boy was it good! I had a 2nd serving, and topped it w/the Parmesan cheese, and that was good too. I plan on making this soup once again in the near future, as I'd like to try it w/the Italian seasoning, but not adding the canned tomatoes w/the green chilies, and I'll be sure to simmer the soup for 30 minutes, but if others want a quick 'n' easy, hot 'n' spicy chili-mac(w/o the beans), try this recipe, and using the canned tomatoes w/the green chilies, as well as the onion, garlic and celery. It's quite delish!! Thank you Recipe Reader for posting this recipe. My husband and I thought it was very good!!

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    • on September 24, 2008


      This was very good! I did cook a small diced onion and a diced stalk of celery with the hamburger. I will need to cut the recipe in half because it did make quite a lot. Thanks for posting! Mary

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    • on September 22, 2008


      I am giving this soup recipe 5 stars for ease, comfort factor and taste. I loved that a soup this simple could taste so yummy. I followed the recipe just as written with great results. Thanks for a keeper! :)

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    Read All Reviews (6)


    Nutritional Facts for Pantry Tomato Beef Soup

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 5.7 g
    Cholesterol 57.8 mg
    Sodium 1349.2 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 5.4 g
    Sugars 14.8 g
    Protein 29.3 g

    The following items or measurements are not included:

    italian seasoning

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