Pantry Southwest Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 can diced tomatoes and green chilies
- 1 (6 ounce) can tomato sauce
- 1 (15 ounce) can black beans
- 1⁄2 a onion
- 1 cup corn (or a can or corn, however much you like really..)
- 2 -3 chicken breasts (I used frozen, skinless.)
- 2 garlic cloves, minced
- 1 teaspoon cumin
- salt and pepper
- olive oil
directions
- In olive oil, cook the chicken until almost done. Remove from pan.
- In same pan, add onion and garlic. Cook until onion is translucent.
- Add diced tomatoes with chilis, can of tomato sauce, can of black beans, corn, and cumin.
- Return chicken to pan and cook until the chicken is done.
- Serve with hot cooked rice.
- (I topped mine with tons of cheese).
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Reviews
-
The only change I made when making this recipe was to substitute lemon pepper for the usual S&P, oh, yes, & the garlic cloves I used were large, which all made for a very nice tasting chicken dish that was served over a brown rice & peas combo! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
Tweaks
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The only change I made when making this recipe was to substitute lemon pepper for the usual S&P, oh, yes, & the garlic cloves I used were large, which all made for a very nice tasting chicken dish that was served over a brown rice & peas combo! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I'm 23 years old, married, have a two year old son and a daughter due August 9th, 2009. My husband and I live in beautiful Kailua, HI (where we born and raised!) with our mother in law, aunt in law, and brother in law. We recently implemented a new cooking plan that I cook two nights a week, MIL cooks two nights a week, BIL cooks two nights a week, and my hubby cooks one night a week (but I think I'll end up with his nights, haha!) So I am here to find easy and quick recipes to prepare for a decent sized family!
If you try any of the recipes I've actually posted, I'd love to hear your feedback, tips, and suggestions! I am a pretty novice cook and since my mother passed away when I was only 21, I have basically taught myself how to turn the stove on! Thank you! :)