Pantry Raid Enchiladas
photo by user1234
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 enchiladas
- Serves:
- 6
ingredients
- 3 chicken breasts
- 7 ounces green chilies
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄4 cup sour cream
- 12 flour tortillas
- 1 (10 1/2 ounce) can red enchilada sauce
- 1⁄2 cup shredded cheese
directions
- Cook chicken breasts in skillet or grill, then chop.
- Mix green chilies with cream of chicken soup and sour cream, add chopped chicken.
- Spoon about 2-3 tablespoons of mixture onto each flour tortilla, roll and place into a 9 x 13 glass casserole dish.
- Top with red enchilada sauce and cheese, and bake at 350 degrees Fahrenheit for 20-30 minutes.
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RECIPE SUBMITTED BY
user1234
Houston, Texas