Pannukakkua
"I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 1-2
ingredients
directions
- Preheat oven to 425 degrees.
- In a 9-inch pie pan, melt butter.
- Combine milk, flour, eggs, and nutmeg-leave a little lumpy.
- Pour into the buttered pan and bake for 20 minutes or until golden brown.
- When baked, put on a plate, drizzle with remaining butter from the pan, and sprinkle with sugar.
- Enjoy!
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Reviews
-
Perfect for when you feel like pancakes but you don't want the effort. There is a LOT of butter in this so this definitely is not for everyday. Very nice!
RECIPE SUBMITTED BY
ashley johnson
hibbing, mn
I reside on the Iron Range in Northern MN. I work at a local supercenter as the manager of the lawn and garden department. I enjoy hunting, cooking, baking, sewing, painting, working on cars, and remodeling houses. I HATE doing dishes! I LOVE animals of all kinds, although I am allergic to cats. I have an American Bulldog/American Staffordshire Terrier mix and a lhaso apso. I recently started Tae Kwon Do! My favorite cookbooks are any of the Better Homes and Gardens, and of course the one my mom started writing her favorite recipes in! She passed away in 2008 at the young age of 53 very unexpectedly. I am "famous" for any of the desserts my mom often made, such as her cream cheese cupcakes and peach cream cheese dessert.
