Panna Cotta With Blueberry Sauce
photo by ducky007
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 100 ml fresh cream
- 100 ml Greek yogurt or 100 ml plain yogurt
- 50 ml milk
- 15 g granulated sugar
- 3 cm vanilla beans (scrape the seeds from inside the bean)
- 1 sheet gelatin (leaf)
- 2 teaspoons amaretto liqueur
-
Blueberry Sauce
- 100 g blueberries
- 15 g granulated sugar
- mint leaf
- 3 strawberries, sliced
directions
- 1) Soak the gelatin in cold water for 2-3 minutes.
- 2) In a saucepan combine cream, yoghurt, milk and vanilla beans. Stir continually on a low heat until just before boil.
- 3) Turn off the heat and add gelatin and amaretto liqueur.
- 4) Let mixture stand until cool and the pour into ramekins or glasses and put in fridge for 2hours to set.
- 5) To make blueberry sauce put blueberries and granulated sugar in a glass bowl and microwave for 2 minutes.
- 6) When panna cotta is firm but still jiggles remove from fridge and top with blueberry sauce. Garnish with sliced strawberries and mint leaves as you like.
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