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    You are in: Home / Recipes / Panna Cotta With Blueberry Sauce Recipe
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    Panna Cotta With Blueberry Sauce

    Panna Cotta With Blueberry Sauce. Photo by ducky007

    1/1 Photo of Panna Cotta With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    ducky007's Note:

    Soft melt in your mouth panna cotta, suitable for early summer. The use of yoghurt creates a light texture and causes the flavor of the blueberries to stand out. A gorgeous service in elegant glasses.

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    Units: US | Metric

    Blueberry Sauce


    1. 1
      1) Soak the gelatin in cold water for 2-3 minutes.
    2. 2
      2) In a saucepan combine cream, yoghurt, milk and vanilla beans. Stir continually on a low heat until just before boil.
    3. 3
      3) Turn off the heat and add gelatin and amaretto liqueur.
    4. 4
      4) Let mixture stand until cool and the pour into ramekins or glasses and put in fridge for 2hours to set.
    5. 5
      5) To make blueberry sauce put blueberries and granulated sugar in a glass bowl and microwave for 2 minutes.
    6. 6
      6) When panna cotta is firm but still jiggles remove from fridge and top with blueberry sauce. Garnish with sliced strawberries and mint leaves as you like.

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    Nutritional Facts for Panna Cotta With Blueberry Sauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 637.7
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 39.7 g
    Cholesterol 236.3 mg
    Sodium 77.2 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.5 g
    Sugars 6.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    Greek yogurt

    vanilla beans


    amaretto liqueur

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