Panko Tempura

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READY IN: 45mins
Recipe by Jen in Victoria

Much easier and crispier than traditional versions. From

Ingredients Nutrition

  • oil (for deep frying)
  • 2 cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root)
  • 34 cup flour
  • 1 cup ice water
  • 1 cup panko breadcrumbs


  1. Pour at least 2 inches of oil into a large frying pan over medium heat.
  2. Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
  3. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
  4. Fry until golden on both sides; drain on paper towels.
  5. Serve with tempura dipping sauce.

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