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    You are in: Home / Recipes / Panikeke Lapotopoto - Samonan Round Pancakes Recipe
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    Panikeke Lapotopoto - Samonan Round Pancakes

    Panikeke Lapotopoto - Samonan Round Pancakes. Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    petlover's Note:

    posted for zw7 - from the internet

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter with the consistency of wet dough.
    2. 2
      Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. Oil temp should be about 340°F Oil should be deep enough to submerge the pancake ball.
    3. 3
      Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
    4. 4
      Drain on paper towels.

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    Ratings & Reviews:

    • on February 05, 2012

      55

      I havent made these in years its great to get the recipe thank u..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      I made these for dessert and had them done in no time! We really enjoyed them both with maple syrup and rolled in cinnamon sugar as Rita suggested. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      Very easy to make and easier to eat. These would be wonderful with a cinnamon sugar coating or powdered sugar. Thanks. Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panikeke Lapotopoto - Samonan Round Pancakes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 725.6
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 101.5 mg
    33%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 149.5 g
    49%
    Dietary Fiber 3.3 g
    13%
    Sugars 50.3 g
    201%
    Protein 18.0 g
    36%

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