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    You are in: Home / Recipes / Panda Express Broccoli Beef Recipe
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    Panda Express Broccoli Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    pickman's Note:

    Make Broccoli Beef just like the Panda Express with this recipe.

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    Units: US | Metric

    Finishing Sauce

    Beef and Broccoli

    • 453.59 g flank steak
    • 14.79 ml cornstarch
    • 29.58 ml rice wine
    • 453.59 g broccoli floret
    • 29.58 ml seasoned wok oil or 29.58 ml other high heat oil or 29.58 ml grapeseed oil, plus
    • 0.25 ml sesame oil
    • 9.85 ml garlic, minced
    • 4.92 ml ginger, minced


    1. 1
      Prepare finishing sauce by combining all the ingredients in a small bowl. Set aside.
    2. 2
      Cut the flank steak extremely thin and place in a bowl. Mix together the corn starch and rice wine and pour over the steak pieces. Stir well to coat all the meat. Marinate the meat for about 15 minutes.
    3. 3
      While the steak is marinating, steam the broccoli just until it turns bright green. Remove the broccoli from the steamer. Do not cook it all the way to tender; it will finish cooking while it is stir-fried.
    4. 4
      Heat wok or large skillet until it is hot. Pour in oil and swirl it around. Lay out meat in one layer and let it cook until browned. Turn over the beef slices, add the garlic and ginger, and mix around quickly. Add the broccoli. Give the finishing sauce a quick stir and pour it over the beef and broccoli. Stir everything together until the sauce thickens. Serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Panda Express Broccoli Beef

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.1 g
    Cholesterol 77.1 mg
    Sodium 591.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.1 g
    Sugars 3.4 g
    Protein 28.2 g

    The following items or measurements are not included:

    wok oil

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