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    You are in: Home / Recipes / Pancetta Crisps With Goat Cheese and Pear Recipe
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    Pancetta Crisps With Goat Cheese and Pear

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Jules127's Note:

    Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 16 slices pancetta (thin slices)
    • 16 teaspoons soft fresh goat cheese (from 5-ounce log)
    • 2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
    • fresh thyme leave

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
    3. 3
      Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
    4. 4
      Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pancetta Crisps With Goat Cheese and Pear

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.0
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pancetta

    soft fresh goat cheese

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