Pancakes (Savory and Sweet)

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READY IN: 12mins
Recipe by Amilia Normils note

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner

Ingredients Nutrition

  • 1 leveled cup self raising flour (As long as its the same amount as the milk)
  • 1 cup milk
  • 1 egg
  • 1 tablespoon sugar (if making sweet ) or 1 tablespoon some fruit (if making sweet )
  • salt (a pinch for sweet more for savory )
  • butter (to cook )

Directions

  1. Whisk your powders ( if making sweet still use a pinch of salt ) ,milk and your egg in a bowl making sure to get plenty of air in it.
  2. Take a medium sized frying pan and set the heat at 8 for the first minute to heat pan ( this can be done whilst you make the batter ).Then turn it down to 6 and add butter , spread it around the pan and add 1 laddel of batter.
  3. Allow too cook untill golden brown then flip . It is cooked when both sides are golden brown.Put on plate and apply chosen topping.
  4. Eat it !

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