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    You are in: Home / Recipes / Panang Beef Recipe
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    Panang Beef

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    lazyme's Note:

    From the Wild Ginger restaurant in Seattle, Wa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into thin slices, season with salt and pepper.
    2. 2
      Soak chiles to soften.
    3. 3
      Chop chiles, ginger, shallots and garlic. Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth.
    4. 4
      Pour coconut milk in wok, bring to boil.
    5. 5
      Add beef, cook until tender, remove, set aside.
    6. 6
      Discard milk.
    7. 7
      Pour coconut cream in wok, bring to boil.
    8. 8
      Reduce heat and simmer until oil separates.
    9. 9
      Add spice paste, cook 4-5 minutes, stirring constantly.
    10. 10
      Add beef, peanuts, 8 basil leaves, fish sauce and sugar, stir well and cook slowly 2 more minutes.
    11. 11
      Transfer to serving dish, garnish with basil, lime leaves and chiles.

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    Ratings & Reviews:

    • on August 26, 2013

      55

      I was loathe to throw out the coconut milk after cooking the beef, but I stayed true to the recipe and did. The beef, then cooked in the coconut cream with the fresh curry paste, was tender and flavourful, with lots of peanutty crunch and flavour. There was just enough sauce to spoon over jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panang Beef

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2766.5
     
    Calories from Fat 1634
    59%
    Total Fat 181.5 g
    279%
    Saturated Fat 106.0 g
    530%
    Cholesterol 112.3 mg
    37%
    Sodium 1514.1 mg
    63%
    Total Carbohydrate 267.5 g
    89%
    Dietary Fiber 7.0 g
    28%
    Sugars 242.4 g
    969%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    ginger

    coriander root

    kaffir lime leaves

    shrimp paste

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