Pan-Toasted Beets with Sweet Onions, Walnuts & Blue Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 18 medium trimmed beets (about 4 pounds)
- 1⁄4 cup finely chopped walnuts
- cooking spray
- 1 cup coarsely chopped vidalia onions or 1 cup other sweet onion
- 1⁄4 cup firmly packed brown sugar
- 2 tablespoons balsamic vinegar
- 1⁄4 cup crumbled blue cheese
directions
- Place beets in a dutch oven, cover with water.
- Bring to a boil: cover, reduce heat, and simmer 35 minutes or until crisp-tender.
- Drain and rinse under cold water, drain and let cool.
- Rub off skins, cut into wedges.
- Set aside.
- Place walnuts in a large nonstick skillet: cook over medium-high heat 4 minutes or until toasted, stirring frequently.
- Remove from skillet and set aside.
- Coat skillet with cooking spray, and place over medium heat until hot.
- Add onion, and saute 3 minutes or until tender.
- Add beets, and cook 15 minutes.
- stirring frequently.
- Combine sugar and vinegar; add to skillet, and cook 2 minutes or until beets are glazed.
- Spoon into a bowl, and sprinkle with toasted walnuts and blue cheese.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0