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1/2 Photos of Pan Seared Halibut
Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 2
The following items or measurements are not included: