Pan-Roasted Asparagus

Total Time
4mins
Prep
2 mins
Cook
2 mins

Quick & easy - a great way to cook thin asparagus!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim the bottom inch or two off the asparagus.
  2. Cut spears in half crosswise.
  3. Heat olive oil in a large heavy skillet.
  4. Add asparagus.
  5. Toss well.
  6. Sprinkle with salt and garlic.
  7. Toss well for one to two minutes.
  8. Serve hot or at room temperature.