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    You are in: Home / Recipes / Pan Fried Herbed Chicken Recipe
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    Pan Fried Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Chef #1158690's Note:

    This is an easy, simple recipe but SO good. The trick is to make sure the coating is thick enough to stay on the chicken. Also, use the best olive oil you can find.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender or a food processor, mix the onion, herbs and peanut butter. While puréeing the mixture, slowly add enough olive oil to make a thick, smooth paste; don’t let it get too thin.
    2. 2
      Add flour to a shallow bowl and place chicken in another bowl. Rub the puréed mixture over chicken, and then dredge each piece in flour. Shake off the excess flour and re-coat with mixture and dredge once more in flour.
    3. 3
      Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take a a couple of mniutes more if using chicken with the bone inches Garnish with parsley and serve hot with lemon wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Pan Fried Herbed Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 194
    64%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.7 g
    18%
    Cholesterol 85.9 mg
    28%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    mixed fresh herbs

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