Pam's 7 Layer Dip

Name: Pam's 7 Layer Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 425.24 g can old el paso jalapeno bean dip (or regular bean dip if you can't find this); 283.49 g can black olives, drained; 2-3 ripe avocados (mashed, with lemon, salt & pepper); 118.29 ml light sour cream; 118.29 ml light mayonnaise; 35.43 g packet taco seasoning; 4 bunch green onions, chopped; shredded monterey jack and cheddar cheese blend; 1 tomatoes, chopped

Submitted by ALC

"Delicious!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

425.24 g can old el paso jalapeno bean dip (or regular bean dip if you can't find this)
283.49 g can black olives, drained
2-3 ripe avocados (mashed, with lemon, salt & pepper)
118.29 ml light sour cream
118.29 ml light mayonnaise
35.43 g packet taco seasoning
4 bunch green onions, chopped
shredded monterey jack and cheddar cheese blend
1 tomatoes, chopped

directions

Mix the sour cream, mayo and taco seasoning packet together and set aside.
Chop the black olives and cut green onion-set aside.
In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
Cover and refrigerate until ready to serve.