Pammy's Hoagie's (Dough Made in Bread Machine)

Total Time
2hrs 15mins
Prep
10 mins
Cook
2 hrs 5 mins

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

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Ingredients

Nutrition

Directions

  1. (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  2. Place ingredients in order into the bread machine.
  3. Use dough cycle (mine's 1 1/2 hours).
  4. Before cycle is done I lay out a piece of waxed paper with flour on it.
  5. When cycle is done, "punch" dough.
  6. Grease hands or spray with Pam as dough is very "sticky".
  7. Remove dough from bread machine and place on floured surface/floured waxed paper.
  8. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  9. Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  10. Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  11. Shape each piece of dough into an oval shape.
  12. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  13. Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  14. Bake at 400 degrees about 20 to 25 minutes.